Nabura

Resting proudly across the centre of the bowl is not typical sliced chashu, but a crisp, golden fillet of tatsuta-fried mackerel. Located in Sasayacho in Kyoto's Kamigyo Ward, Nabura is a ramen shop known for an original approach built around the distinct flavour of mackerel. The broth, drawn from mackerel and kombu kelp, has a potage-like thickness and rich depth, balanced carefully so it avoids lingering heaviness on the palate. Thick, wavy noodles cling well to this hearty base, delivering a wave of savoury seafood aroma with every mouthful.

Alongside the signature ramen, the shop offers tsukemen paired with chewy flat noodles. Both dishes can be tailored to your appetite, with portions ranging from regular (1 noodle portion) to extra large (3 portions). When tucking into the tatsuta-fried mackerel topping, start by enjoying the crunch of the batter before letting the piece soak gradually into the rich soup to absorb its umami. A light dusting of sansho pepper from the counter adds a citrusy tingle that cuts cleanly through the rich oils of the blueback fish.

For a more substantial meal, the set menus and side dishes are dependable choices. The Fried Chicken Set pairs your choice of noodles with 2 pieces of aromatic fried chicken, while the Nabura Set adds free refills of white rice for an especially satisfying spread. Diners also gravitate toward the flaked mackerel rice bowl and the raw egg rice, prepared with rich Ran-o egg yolk and house-made dashi soy sauce, both pairing naturally with spoonfuls of leftover broth.

The dining room offers a calm setting arranged with counter and table seating, making it an easy spot for solo diners to drop in without hesitation. Service is limited to lunchtime, running from 11:30 to 14:30, with orders placed in cash at a ticket vending machine. While there is no dedicated customer car park, paid coin parking is available nearby, making Nabura an appealing lunch stop when exploring the area around Kitano Tenmangu Shrine.